Stir-Fried Vegetables
Stir-Fried Vegetables
Chinese
Beginner
Difficulty 1/5
Prep: 6 min
Cook: 9 min
Total: 15 min
Serves: 4
Nutrition per Serving
150
Calories
4g
Protein
18g
Carbs
7g
Fat
Techniques You'll Practice
Stir Frying
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_broccoli | 0.2 | kg | florets |
| PROD_red_capsicum | 1.0 | pcs | sliced |
| PROD_carrot | 1.0 | pcs | julienned |
| PROD_mushrooms | 0.15 | kg | sliced |
| PROD_garlic | 3.0 | cloves | minced |
| PROD_soy_sauce | 2.0 | tbsp | |
| PROD_oyster_sauce | 1.0 | tbsp | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Uniform cutting for even cooking