Sweet and Sour Pork
Sweet and Sour Pork
Chinese
Intermediate
Difficulty 3/5
Prep: 16 min
Cook: 24 min
Total: 40 min
Serves: 4
Nutrition per Serving
420
Calories
22g
Protein
40g
Carbs
18g
Fat
Techniques You'll Practice
Deep Frying
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_pork_mince | 0.4 | kg | or pork loin, cubed |
| PROD_red_capsicum | 1.0 | pcs | chunks |
| PROD_brown_onion | 1.0 | pcs | chunks |
| PROD_tomato_paste | 2.0 | tbsp | |
| PROD_white_sugar | 3.0 | tbsp | |
| PROD_plain_flour | 0.1 | kg | for batter |
| PROD_eggs | 1.0 | pcs | for batter |
| PROD_vegetable_oil | 0.5 | L | for frying |
Key Learnings
Batter coating and balanced sweet-sour sauce