Tamagoyaki (Rolled Omelette)
Tamagoyaki (Rolled Omelette)
Japanese
Beginner
Difficulty 2/5
Prep: 6 min
Cook: 9 min
Total: 15 min
Serves: 4
Nutrition per Serving
150
Calories
10g
Protein
3g
Carbs
11g
Fat
Techniques You'll Practice
Sauteing
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_eggs | 4.0 | pcs | |
| PROD_white_sugar | 1.0 | tsp | |
| PROD_soy_sauce | 1.0 | tsp | |
| PROD_vegetable_oil | 1.0 | tbsp |
Key Learnings
Pan rolling technique and even heat control