Teriyaki Chicken
Teriyaki Chicken
Japanese
Beginner
Difficulty 2/5
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Nutrition per Serving
350
Calories
32g
Protein
18g
Carbs
16g
Fat
Techniques You'll Practice
Grilling
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_thigh | 0.5 | kg | |
| PROD_soy_sauce | 3.0 | tbsp | |
| PROD_brown_sugar | 2.0 | tbsp | |
| PROD_ginger | 1.0 | cm | grated |
| PROD_garlic | 2.0 | cloves | |
| PROD_vegetable_oil | 1.0 | tbsp |
Key Learnings
Teriyaki glaze reduction and basting