Tomato Egg Stir-Fry
Tomato Egg Stir-Fry
Chinese
Beginner
Difficulty 1/5
Prep: 6 min
Cook: 9 min
Total: 15 min
Serves: 4
Nutrition per Serving
220
Calories
12g
Protein
10g
Carbs
15g
Fat
Techniques You'll Practice
Stir Frying
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_tomato | 3.0 | pcs | wedged |
| PROD_eggs | 4.0 | pcs | beaten |
| PROD_spring_onion | 2.0 | pcs | sliced |
| PROD_white_sugar | 1.0 | tsp | |
| PROD_vegetable_oil | 2.0 | tbsp | |
| PROD_salt | 0.5 | tsp |
Key Learnings
Quick sauce thickening and egg texture control