Tonkatsu (Pork Cutlet)
Tonkatsu (Pork Cutlet)
Japanese
Intermediate
Difficulty 3/5
Prep: 14 min
Cook: 21 min
Total: 35 min
Serves: 4
Nutrition per Serving
450
Calories
28g
Protein
25g
Carbs
26g
Fat
Techniques You'll Practice
Deep Frying
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_pork_mince | 0.4 | kg | or pork loin |
| PROD_plain_flour | 0.05 | kg | |
| PROD_eggs | 2.0 | pcs | beaten |
| PROD_bread | 0.1 | kg | for panko crumbs |
| PROD_vegetable_oil | 0.5 | L | for frying |
Key Learnings
Panko coating technique and oil temperature