Vegetable Tempura
Vegetable Tempura
Japanese
Intermediate
Difficulty 3/5
Prep: 12 min
Cook: 18 min
Total: 30 min
Serves: 4
Nutrition per Serving
300
Calories
6g
Protein
30g
Carbs
18g
Fat
Techniques You'll Practice
Deep Frying
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_broccoli | 0.15 | kg | florets |
| PROD_sweet_potato | 1.0 | pcs | sliced |
| PROD_red_capsicum | 1.0 | pcs | sliced |
| PROD_plain_flour | 0.15 | kg | for batter |
| PROD_eggs | 1.0 | pcs | |
| PROD_vegetable_oil | 0.5 | L | for frying |
Key Learnings
Cold batter technique and frying temperature control