Whole Fried Fish with Three-Flavor Sauce
Whole Fried Fish with Three-Flavor Sauce
Thai
Advanced
Difficulty 5/5
Prep: 16 min
Cook: 24 min
Total: 40 min
Serves: 4
Nutrition per Serving
380
Calories
32g
Protein
18g
Carbs
20g
Fat
Techniques You'll Practice
Deep Frying
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_salmon_fillet | 0.5 | kg | whole fish preferred |
| PROD_garlic | 4.0 | cloves | |
| PROD_chilli | 4.0 | pcs | |
| PROD_fish_sauce | 3.0 | tbsp | |
| PROD_brown_sugar | 3.0 | tbsp | |
| PROD_lime | 1.0 | pcs | |
| PROD_vegetable_oil | 0.5 | L | for frying |
Key Learnings
Scoring and deep-frying whole fish, three-flavor sauce