Xiao Long Bao (Soup Dumplings)
Xiao Long Bao (Soup Dumplings)
Chinese
Advanced
Difficulty 5/5
Prep: 48 min
Cook: 72 min
Total: 120 min
Serves: 4
Nutrition per Serving
280
Calories
14g
Protein
30g
Carbs
12g
Fat
Techniques You'll Practice
Dough Making
Steaming
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_pork_mince | 0.3 | kg | |
| PROD_plain_flour | 0.3 | kg | for wrappers |
| PROD_chicken_stock | 0.3 | L | for aspic |
| PROD_ginger | 2.0 | cm | grated |
| PROD_spring_onion | 3.0 | pcs | |
| PROD_soy_sauce | 1.0 | tbsp |
Key Learnings
Aspic preparation and ultra-thin wrappers