Thai Skills
Thai
Balancing sweet, sour, salty, and spicy with fresh aromatics and curry pastes
Back to All CuisinesTechnique Mastery
Curry Paste
Novice
Needs Practice
Stir Frying
Novice
Needs Practice
Deep Frying
Novice
Needs Practice
Blanching
Novice
Needs Practice
Sauce Making
Novice
Needs Practice
Grilling
Novice
Needs Practice
Beginner 0/6
Requires: {'completed_recipes': 0, 'mastered_techniques': []}
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Difficulty 1/5
Thai Fried Rice (Khao Pad)
stir frying
Difficulty 1/5
Thai Omelette (Khai Jiao)
deep frying
Difficulty 2/5
Pad Thai
stir frying
sauce making
Difficulty 2/5
Tom Yum Soup
simmering
sauce making
Difficulty 2/5
Green Papaya Salad (Som Tum)
knife skills
Difficulty 2/5
Stir-Fried Basil Chicken (Pad Krapao)
stir frying
sauce making
Intermediate 0/6
Requires: {'completed_recipes': 5, 'mastered_techniques': ['stir_frying', 'sauce_making']}
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Difficulty 3/5
Green Curry (Gaeng Keow Wan)
curry paste
simmering
Difficulty 3/5
Massaman Curry
curry paste
braising
Difficulty 3/5
Tom Kha Gai
simmering
sauce making
Difficulty 3/5
Larb (Thai Minced Meat Salad)
stir frying
sauce making
Difficulty 3/5
Satay Chicken with Peanut Sauce
grilling
sauce making
Difficulty 3/5
Pad See Ew
stir frying
wok hei
Advanced 0/6
Requires: {'completed_recipes': 10, 'mastered_techniques': ['curry_paste', 'stir_frying', 'sauce_making', 'simmering']}
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Difficulty 3/5
Mango Sticky Rice (Khao Niao Mamuang)
steaming
Difficulty 4/5
Red Curry Duck
curry paste
braising
Difficulty 4/5
Crying Tiger (Suea Rong Hai)
grilling
sauce making
Difficulty 4/5
Panang Curry
curry paste
sauce making
Difficulty 5/5
Khao Soi (Northern Thai Curry Noodles)
curry paste
deep frying
simmering
Difficulty 5/5
Whole Fried Fish with Three-Flavor Sauce
deep frying
sauce making