Chinese Skills

Chinese

Master wok techniques, balance of five flavors, and the art of stir-frying

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Technique Mastery

Stir Frying Novice Needs Practice
0.0% mastery / 0.0% retention
Velveting Novice Needs Practice
0.0% mastery / 0.0% retention
Wok Hei Novice Needs Practice
0.0% mastery / 0.0% retention
Steaming Novice Needs Practice
0.0% mastery / 0.0% retention
Braising Novice Needs Practice
0.0% mastery / 0.0% retention
Deep Frying Novice Needs Practice
0.0% mastery / 0.0% retention

Beginner 0/6

Requires: {'completed_recipes': 0, 'mastered_techniques': []}

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Difficulty 1/5

Egg Fried Rice

20 min
wok control stir frying
Difficulty 1/5

Stir-Fried Vegetables

15 min
stir frying knife skills
Difficulty 1/5

Steamed Rice

25 min
steaming
Difficulty 1/5

Tomato Egg Stir-Fry

15 min
stir frying sauce making
Difficulty 2/5

Hot and Sour Soup

30 min
sauce making knife skills
Difficulty 2/5

Spring Rolls

45 min
deep frying knife skills

Intermediate 0/6

Requires: {'completed_recipes': 5, 'mastered_techniques': ['stir_frying', 'knife_skills']}

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Difficulty 3/5

Kung Pao Chicken

35 min
velveting stir frying
Difficulty 3/5

Mapo Tofu

30 min
braising sauce making
Difficulty 3/5

Sweet and Sour Pork

40 min
deep frying sauce making
Difficulty 3/5

Char Siu (BBQ Pork)

90 min
roasting sauce making
Difficulty 3/5

Dan Dan Noodles

35 min
sauce making stir frying
Difficulty 4/5

Steamed Dumplings (Jiaozi)

60 min
dough making steaming

Advanced 0/6

Requires: {'completed_recipes': 10, 'mastered_techniques': ['stir_frying', 'velveting', 'steaming', 'sauce_making']}

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Difficulty 4/5

Crispy Skin Pork Belly

180 min
roasting braising
Difficulty 4/5

General Tso's Chicken

45 min
deep frying wok hei sauce making
Difficulty 4/5

Cantonese Steamed Fish

25 min
steaming sauce making
Difficulty 5/5

Peking Duck

240 min
roasting knife skills
Difficulty 5/5

Xiao Long Bao (Soup Dumplings)

120 min
dough making steaming
Difficulty 5/5

Hand-Pulled Noodles (La Mian)

90 min
dough making