Recipes

Chinese Beginner

Egg Fried Rice

Difficulty: 1/5 20 min 4 servings
wok control stir frying
400 kcal P: 12g
Chinese Beginner

Stir-Fried Vegetables

Difficulty: 1/5 15 min 4 servings
stir frying knife skills
150 kcal P: 4g
Chinese Beginner

Steamed Rice

Difficulty: 1/5 25 min 4 servings
steaming
240 kcal P: 5g
Chinese Beginner

Tomato Egg Stir-Fry

Difficulty: 1/5 15 min 4 servings
stir frying sauce making
220 kcal P: 12g
Chinese Beginner

Hot and Sour Soup

Difficulty: 2/5 30 min 4 servings
sauce making knife skills
180 kcal P: 10g
Chinese Beginner

Spring Rolls

Difficulty: 2/5 45 min 4 servings
deep frying knife skills
320 kcal P: 8g
Chinese Intermediate

Kung Pao Chicken

Difficulty: 3/5 35 min 4 servings
velveting stir frying
380 kcal P: 30g
Chinese Intermediate

Mapo Tofu

Difficulty: 3/5 30 min 4 servings
braising sauce making
280 kcal P: 18g
Chinese Intermediate

Sweet and Sour Pork

Difficulty: 3/5 40 min 4 servings
deep frying sauce making
420 kcal P: 22g
Chinese Intermediate

Char Siu (BBQ Pork)

Difficulty: 3/5 90 min 4 servings
roasting sauce making
350 kcal P: 28g
Chinese Intermediate

Dan Dan Noodles

Difficulty: 3/5 35 min 4 servings
sauce making stir frying
450 kcal P: 18g
Chinese Intermediate

Steamed Dumplings (Jiaozi)

Difficulty: 4/5 60 min 4 servings
dough making steaming
300 kcal P: 15g
Chinese Advanced

Peking Duck

Difficulty: 5/5 240 min 4 servings
roasting knife skills
500 kcal P: 25g
Chinese Advanced

Xiao Long Bao (Soup Dumplings)

Difficulty: 5/5 120 min 4 servings
dough making steaming
280 kcal P: 14g
Chinese Advanced

Hand-Pulled Noodles (La Mian)

Difficulty: 5/5 90 min 4 servings
dough making
380 kcal P: 12g
Chinese Advanced

Crispy Skin Pork Belly

Difficulty: 4/5 180 min 4 servings
roasting braising
550 kcal P: 30g
Chinese Advanced

General Tso's Chicken

Difficulty: 4/5 45 min 4 servings
deep frying wok hei sauce making
430 kcal P: 28g
Chinese Advanced

Cantonese Steamed Fish

Difficulty: 4/5 25 min 4 servings
steaming sauce making
200 kcal P: 30g
Japanese Beginner

Japanese White Rice (Gohan)

Difficulty: 1/5 30 min 4 servings
steaming
240 kcal P: 5g
Japanese Beginner

Miso Soup

Difficulty: 1/5 15 min 4 servings
simmering sauce making
60 kcal P: 5g
Japanese Beginner

Tamagoyaki (Rolled Omelette)

Difficulty: 2/5 15 min 4 servings
sauteing
150 kcal P: 10g
Japanese Beginner

Onigiri (Rice Balls)

Difficulty: 1/5 20 min 4 servings
knife skills
200 kcal P: 5g
Japanese Beginner

Edamame with Salt

Difficulty: 1/5 10 min 4 servings
blanching
120 kcal P: 11g
Japanese Beginner

Teriyaki Chicken

Difficulty: 2/5 25 min 4 servings
grilling sauce making
350 kcal P: 32g
Japanese Intermediate

Tonkatsu (Pork Cutlet)

Difficulty: 3/5 35 min 4 servings
deep frying knife skills
450 kcal P: 28g
Japanese Intermediate

Vegetable Tempura

Difficulty: 3/5 30 min 4 servings
deep frying
300 kcal P: 6g
Japanese Intermediate

Shoyu Ramen

Difficulty: 4/5 120 min 4 servings
simmering sauce making
500 kcal P: 25g
Japanese Intermediate

Gyoza (Pan-Fried Dumplings)

Difficulty: 3/5 50 min 4 servings
dough making sauteing
280 kcal P: 14g
Japanese Intermediate

Katsu Curry

Difficulty: 3/5 45 min 4 servings
deep frying sauce making
550 kcal P: 30g
Japanese Intermediate

Yakitori

Difficulty: 3/5 40 min 4 servings
grilling sauce making
250 kcal P: 28g
Japanese Advanced

Nigiri Sushi

Difficulty: 5/5 60 min 4 servings
knife skills
200 kcal P: 15g
Japanese Advanced

Tonkotsu Ramen

Difficulty: 5/5 1080 min 4 servings
simmering
600 kcal P: 30g
Japanese Advanced

Sashimi Platter

Difficulty: 5/5 30 min 4 servings
knife skills
180 kcal P: 30g
Japanese Advanced

Okonomiyaki

Difficulty: 4/5 35 min 4 servings
sauteing sauce making
400 kcal P: 18g
Japanese Advanced

Chawanmushi (Steamed Egg Custard)

Difficulty: 4/5 40 min 4 servings
steaming
100 kcal P: 8g
Japanese Advanced

Kakiage (Mixed Vegetable Tempura)

Difficulty: 4/5 35 min 4 servings
deep frying knife skills
320 kcal P: 7g
Italian Beginner

Aglio e Olio

Difficulty: 1/5 15 min 4 servings
sauteing emulsification
420 kcal P: 12g
Italian Beginner

Pomodoro Sauce with Spaghetti

Difficulty: 1/5 25 min 4 servings
sauce making
380 kcal P: 12g
Italian Beginner

Bruschetta

Difficulty: 1/5 15 min 4 servings
knife skills roasting
180 kcal P: 5g
Italian Beginner

Caprese Salad

Difficulty: 1/5 10 min 4 servings
knife skills
200 kcal P: 12g
Italian Beginner

Penne Arrabbiata

Difficulty: 2/5 25 min 4 servings
sauteing sauce making
400 kcal P: 12g
Italian Beginner

Minestrone Soup

Difficulty: 2/5 40 min 4 servings
sauteing simmering
200 kcal P: 8g
Italian Intermediate

Carbonara

Difficulty: 3/5 25 min 4 servings
emulsification sauce making
500 kcal P: 22g
Italian Intermediate

Risotto alla Milanese

Difficulty: 3/5 35 min 4 servings
sauteing reduction
380 kcal P: 10g
Italian Intermediate

Fresh Egg Pasta

Difficulty: 3/5 60 min 4 servings
dough making
300 kcal P: 10g
Italian Intermediate

Bolognese (Ragu alla Bolognese)

Difficulty: 3/5 180 min 4 servings
braising sauce making
450 kcal P: 28g
Italian Intermediate

Chicken Parmigiana

Difficulty: 3/5 40 min 4 servings
deep frying roasting
520 kcal P: 35g
Italian Intermediate

Gnocchi with Sage Butter

Difficulty: 4/5 50 min 4 servings
dough making sauteing
380 kcal P: 8g
Italian Advanced

Ravioli with Ricotta and Spinach

Difficulty: 5/5 90 min 4 servings
dough making knife skills
400 kcal P: 18g
Italian Advanced

Osso Buco

Difficulty: 5/5 180 min 4 servings
braising searing
450 kcal P: 38g
Italian Advanced

Cacio e Pepe

Difficulty: 4/5 20 min 4 servings
emulsification
480 kcal P: 18g
Italian Advanced

Lasagna

Difficulty: 4/5 120 min 4 servings
dough making sauce making roasting
500 kcal P: 25g
Italian Advanced

Tiramisu

Difficulty: 4/5 40 min 4 servings
emulsification
350 kcal P: 8g
Italian Advanced

Saltimbocca alla Romana

Difficulty: 4/5 25 min 4 servings
sauteing deglazing
380 kcal P: 35g
Thai Beginner

Pad Thai

Difficulty: 2/5 25 min 4 servings
stir frying sauce making
400 kcal P: 18g
Thai Beginner

Thai Fried Rice (Khao Pad)

Difficulty: 1/5 15 min 4 servings
stir frying
380 kcal P: 14g
Thai Beginner

Tom Yum Soup

Difficulty: 2/5 20 min 4 servings
simmering sauce making
120 kcal P: 12g
Thai Beginner

Thai Omelette (Khai Jiao)

Difficulty: 1/5 10 min 4 servings
deep frying
250 kcal P: 14g
Thai Beginner

Green Papaya Salad (Som Tum)

Difficulty: 2/5 15 min 4 servings
knife skills
120 kcal P: 4g
Thai Beginner

Stir-Fried Basil Chicken (Pad Krapao)

Difficulty: 2/5 15 min 4 servings
stir frying sauce making
350 kcal P: 28g
Thai Intermediate

Green Curry (Gaeng Keow Wan)

Difficulty: 3/5 40 min 4 servings
curry paste simmering
380 kcal P: 22g
Thai Intermediate

Massaman Curry

Difficulty: 3/5 60 min 4 servings
curry paste braising
450 kcal P: 25g
Thai Intermediate

Tom Kha Gai

Difficulty: 3/5 30 min 4 servings
simmering sauce making
280 kcal P: 20g
Thai Intermediate

Larb (Thai Minced Meat Salad)

Difficulty: 3/5 20 min 4 servings
stir frying sauce making
250 kcal P: 22g
Thai Intermediate

Satay Chicken with Peanut Sauce

Difficulty: 3/5 45 min 4 servings
grilling sauce making
380 kcal P: 30g
Thai Intermediate

Pad See Ew

Difficulty: 3/5 20 min 4 servings
stir frying wok hei
420 kcal P: 20g
Thai Advanced

Red Curry Duck

Difficulty: 4/5 60 min 4 servings
curry paste braising
450 kcal P: 25g
Thai Advanced

Crying Tiger (Suea Rong Hai)

Difficulty: 4/5 30 min 4 servings
grilling sauce making
350 kcal P: 35g
Thai Advanced

Khao Soi (Northern Thai Curry Noodles)

Difficulty: 5/5 50 min 4 servings
curry paste deep frying simmering
500 kcal P: 25g
Thai Advanced

Whole Fried Fish with Three-Flavor Sauce

Difficulty: 5/5 40 min 4 servings
deep frying sauce making
380 kcal P: 32g
Thai Advanced

Mango Sticky Rice (Khao Niao Mamuang)

Difficulty: 3/5 45 min 4 servings
steaming
350 kcal P: 5g
Thai Advanced

Panang Curry

Difficulty: 4/5 40 min 4 servings
curry paste sauce making
400 kcal P: 24g
Indian Beginner

Jeera Rice (Cumin Rice)

Difficulty: 1/5 20 min 4 servings
tempering
260 kcal P: 5g
Indian Beginner

Dal Tadka (Tempered Lentils)

Difficulty: 2/5 35 min 4 servings
tempering simmering
220 kcal P: 14g
Indian Beginner

Aloo Gobi (Potato and Cauliflower)

Difficulty: 2/5 30 min 4 servings
sauteing sauce making
200 kcal P: 5g
Indian Beginner

Raita

Difficulty: 1/5 10 min 4 servings
knife skills
80 kcal P: 4g
Indian Beginner

Chapati

Difficulty: 2/5 30 min 4 servings
dough making
120 kcal P: 4g
Indian Beginner

Egg Curry

Difficulty: 2/5 30 min 4 servings
sauce making simmering
280 kcal P: 16g
Indian Intermediate

Butter Chicken (Murgh Makhani)

Difficulty: 3/5 60 min 4 servings
grilling sauce making
400 kcal P: 30g
Indian Intermediate

Chana Masala

Difficulty: 3/5 40 min 4 servings
tempering sauce making
280 kcal P: 12g
Indian Intermediate

Palak Paneer

Difficulty: 3/5 35 min 4 servings
blanching sauce making
300 kcal P: 16g
Indian Intermediate

Naan Bread

Difficulty: 3/5 60 min 4 servings
dough making
260 kcal P: 8g
Indian Intermediate

Tandoori Chicken

Difficulty: 3/5 90 min 4 servings
grilling
250 kcal P: 32g
Indian Intermediate

Lamb Rogan Josh

Difficulty: 4/5 120 min 4 servings
braising sauce making
420 kcal P: 32g
Indian Advanced

Hyderabadi Biryani

Difficulty: 5/5 120 min 4 servings
steaming sauce making
480 kcal P: 25g
Indian Advanced

Dosa with Sambar

Difficulty: 5/5 180 min 4 servings
fermentation tempering
250 kcal P: 10g
Indian Advanced

Chole Bhature

Difficulty: 4/5 60 min 4 servings
dough making deep frying
500 kcal P: 15g
Indian Advanced

Fish Moilee (Kerala Fish Curry)

Difficulty: 4/5 35 min 4 servings
sauteing sauce making
320 kcal P: 28g
Indian Advanced

Garam Masala from Scratch

Difficulty: 3/5 20 min 4 servings
tempering roasting
15 kcal P: 1g
Indian Advanced

Lamb Nihari

Difficulty: 5/5 480 min 4 servings
braising
480 kcal P: 35g
French Beginner

French Omelette

Difficulty: 2/5 10 min 4 servings
sauteing
250 kcal P: 16g
French Beginner

Vinaigrette

Difficulty: 1/5 10 min 4 servings
emulsification
120 kcal P: 0g
French Beginner

Croque Monsieur

Difficulty: 1/5 20 min 4 servings
sauce making sauteing
450 kcal P: 22g
French Beginner

French Onion Soup

Difficulty: 2/5 60 min 4 servings
sauteing deglazing
300 kcal P: 12g
French Beginner

Salade Nicoise

Difficulty: 2/5 30 min 4 servings
blanching knife skills
350 kcal P: 22g
French Beginner

Pan-Fried Sole Meuniere

Difficulty: 2/5 20 min 4 servings
sauteing sauce making
300 kcal P: 28g
French Intermediate

Coq au Vin

Difficulty: 3/5 120 min 4 servings
braising deglazing sauce making
420 kcal P: 32g
French Intermediate

Bechamel Sauce

Difficulty: 2/5 15 min 4 servings
sauce making
150 kcal P: 5g
French Intermediate

Quiche Lorraine

Difficulty: 3/5 60 min 4 servings
dough making roasting
380 kcal P: 14g
French Intermediate

Ratatouille

Difficulty: 3/5 75 min 4 servings
knife skills roasting
180 kcal P: 4g
French Intermediate

Steak Frites with Bearnaise

Difficulty: 4/5 45 min 4 servings
searing emulsification deep frying
650 kcal P: 40g
French Intermediate

Chicken Fricassee

Difficulty: 3/5 60 min 4 servings
braising sauce making
380 kcal P: 30g
French Advanced

Beef Bourguignon

Difficulty: 5/5 210 min 4 servings
braising searing reduction
480 kcal P: 35g
French Advanced

Souffle (Cheese)

Difficulty: 5/5 45 min 4 servings
emulsification roasting
280 kcal P: 14g
French Advanced

Duck Confit

Difficulty: 4/5 720 min 4 servings
poaching searing
500 kcal P: 30g
French Advanced

Bouillabaisse

Difficulty: 5/5 90 min 4 servings
simmering sauce making
350 kcal P: 32g
French Advanced

Tarte Tatin

Difficulty: 4/5 60 min 4 servings
dough making sauteing
320 kcal P: 3g
French Advanced

Creme Brulee

Difficulty: 3/5 50 min 4 servings
poaching
300 kcal P: 5g

108 recipes found